Hotel Claris and SPA

La Terraza del Claris

La Terraza del Claris offers a culinary voyage via its signature Mediterranean cuisine on the terrace of the iconic Claris Hotel & Spa 5*GL. A space in the city which is both tranquil and romantic with views over the Eixample neighborhood of Barcelona.

Overseen by chef Aurelio Morales and with Daniel Hernández at the helm, the restaurant offers a variety of options for every type of occasion including the CEBO tasting menu for which the chef was awarded his first Michelin star.

An elegant place in which to enjoy delicious and sophisticated cocktails created by the celebrated Italian mixologist Daniel Madeddu.

New Opening: Os-kuro Restaurant

Os-Kuro bases its culinary concept on Japanese tradition combined with the finest raw ingredients: the freshest fish and seafood from our seas, together with carefully selected imported products.

The venue features two distinct spaces — a Sushi Bar and a Restaurant — where light and shadow play with the name itself. Os-Kuro comes from the Japanese ? (kuro), meaning "black", and transports diners to an intimate, elegant and sophisticated atmosphere.

On the ground floor, the Sushi Bar takes center stage, where guests can watch the sushi chefs demonstrate their refined technique in handling raw ingredients. Upstairs, the mastery of robatayaki — the ancestral Japanese grill — forms part of Os-Kuro's DNA, used to prepare products such as red shrimp, Iberian pork and octopus.

Pure excellence and impeccable execution define the philosophy of the team leading Os-Kuro.

With years of experience in the world of sushi, Os-Kuro's team of sushi chefs is highly demanding when it comes to the quality of ingredients, including Koshihikari rice, black and white vinegar, and complementary elements such as ponzu or negi (Japanese spring onion). Their true talent lies in the precision of their cuts, enhancing all kinds of fish according to the catch of the day, as well as the meticulous preparation of shellfish and bivalves.

A sake sommelier guides diners on a tasting journey that balances simplicity and enjoyment. A curated selection of 11 sake references offers guests an inspiring way to discover the universe of this fascinating and distinctive drink.

Os-Kuro was born with elegance, flavor and an evolutionary spirit at its core. From the very beginning, its vision has been to become a leading Japanese restaurant in Barcelona, just a few meters from Paseo de Gracia.