Bloom, the secret private garden at The St. Regis Mexico City invites you to enjoy an exquisite afternoon in a bucolic and unexpected hidden garden in the heart of the capital.
Indulge in the new concept "Farm to Grill" designed by our Executive Chef, Alberto Tirado. Make a toast and choose between more than 220 wine options.
Located on the third-floor, adjacent to the hotel lobby. Overlooking Paseo de la Reforma and the Fountain of Diana, the restaurant and its terrace are among Mexico City’s favorite addresses.
Diana Restaurant and its terrace offer one of the hotel’s most inviting dining experiences. Named for its superb view of the glorious Fountain of Diana the Huntress, Chef Jeff Peláez's menu blends Mediterranean cuisine with the best of local produce.
The main bar of The St Regis Hotel, the King Cole Bar is located right next to the lobby on the 3rd floor. Its décor envelopes guests with a warm, clubby atmosphere, complete with dark wood walls and floors with moss-green saturated carpets, all highlighted with splashes of pomegranate.
Honoring a long-standing tradition, each St. Regis Hotel creates its own signature Bloody Mary. At The St. Regis Mexico City is not the exception with its signature “Sangrita Maria”.
A masterclass of French fine dining. La Table Krug is an extraordinary eight-course dining experience prepared by our very own Chef de Cuisine. With our Krug champagne in hand, make a toast to Mexico City.
Food - Franco's Mexican Cuisine.
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the ability to provide the listed amenities/benefits.
