Southern Ocean Lodge

Flinders Suite

• 61m² indoor and outdoor living space
• Ideal for 2 guests

The Flinders Suite offers a calming retreat with dramatic Southern Ocean views. A sunken lounge anchored by a limestone-clad EcoSmart fireplace sits just below the sleeping space, creating separation and warmth. The signature Baillie king bed (or twin configuration) faces floor-to-ceiling glass, framing ever-changing coastal scenery. The ensuite features double vanities, a walk-in rain shower and deep soaking bath, with a walk-in robe providing generous storage. A private outdoor terrace allows an effortless connection with the landscape. In-suite bar included.

Remarkable Suite

• 142m² indoor and outdoor living space
• Ideal for 2–4 guests

The Remarkable Suite features two bedrooms, each with a signature Baillie king bed (one with optional twin configuration), generous walk-in robes and luxurious ensuites with double vanities, deep soaking baths and walk-in rain showers. A central lounge with EcoSmart fireplace and premium in-suite bar provides a welcoming space to relax, opening to a private terrace with plunge pool and sweeping coastal outlooks. Perfect for couples travelling together or small families seeking space and privacy.

Osprey Suite

• 156m² indoor and outdoor living space
• Ideal for 2 guests

Positioned for dramatic 270° ocean and wilderness views, the Osprey Suite showcases Southern Ocean Lodge at its most spectacular. A separate lounge with EcoSmart fireplace and premium bar leads to a private terrace with horizon-edge plunge pool. The bedroom features a Baillie king bed dressed in fine linens, while the ensuite offers a freestanding bath and oversized rain shower framed by floor-to-ceiling glass. A private, indulgent sanctuary.

Baillie Pavilion

Baillie Pavilion (East + West combined)

• 625m² indoor and outdoor living space
• Up to 8 guests
• The most exclusive residence at Southern Ocean Lodge, the Baillie Pavilion combines the East and West wings into a four-bedroom private retreat perched on the clifftop. Each bedroom features a Baillie king bed (two with optional twin configuration), walk-in robe and ensuite bathroom with freestanding bath and walk-in rain shower. Two lounge areas, EcoSmart fireplaces, premium in-suite bars and multiple heated plunge pools offer abundant space for entertaining. Exclusive inclusions apply, such as private airport transfers, personalized touring and a dedicated host.

Baillie Pavilion East

• 283m² indoor and outdoor living space
• Up to 4 guests
• A private two-bedroom retreat with entertainers’ lounge framed by floor-to-ceiling glass and an EcoSmart fireplace. Both bedrooms offer Baillie king beds (one with twin option), walk-in robes and luxury ensuites featuring deep soaking baths and walk-in rain showers. A premium in-suite bar and private terrace with plunge pool complete the experience.

Baillie Pavilion West

• 342m² indoor and outdoor living space
• Up to 4 guests
• An expansive two-bedroom residence with dramatic suspended fireplace as its centerpiece. Both bedrooms feature Baillie king beds (one with twin option), walk-in robes and ensuites with freestanding baths and oversized rain showers. Premium bar, bespoke furnishings, commissioned artworks and a private infinity-edge plunge pool overlooking the coast elevate the experience.

In-Suite Bar (in all suites)

Complimentary and replenished daily with local beverages and snacks, including South Australian wine, beer, loose-leaf tea and espresso coffee.

The Great Room Bar & Lounge

Central gathering space offering premium South Australian wines, craft beers, top-shelf spirits and cocktails. Sunset drinks and canapés are served each evening.

The Restaurant (Main Lodge Dining)

An all-inclusive dining experience showcasing Kangaroo Island and South Australian produce. Menus change daily and follow Baillie Lodges’ Culinary Philosophy of sourcing local, seasonal ingredients.

• Breakfast (7am – 9:30am): À la carte hot dishes with continental selections.
• Lunch (12:30 – 2:30pm): Three-course seasonal menu; indoor or alfresco dining.
• Dinner (7pm – 9pm): Four-course chef’s menu highlighting premium local seafood, meats and produce.

Walk-In Cellar

Guests may select from a hand-curated collection of Kangaroo Island and South Australian wines. Many labels are exclusive to cellar doors.